This Master Class is just one of the many puzzle pieces that Patrick and I have been attempting to fit into place for our Second Summer Festival Season. (It is so cool to be able to say that, by the way.) Currently, Lee Ann is hard at work finishing the program. Yep, it's 2:30 a.m. What can I say? We are a busy clan!
Already today, there has been one tour of Complete Works. There's another tomorrow, two on Saturday, and one on Sunday. I have been compiling a detailed schedule for our actors, a housing map for where our company of lucky thirteen will be staying for the next three weeks, and a dinner map. Oh yes, we have a fun tradition of company dinners where one person cooks for the entire company. The wonderful catch is that you will only have to cook twice for everyone, and the rest of the nights you enjoy a fabulous home-cooked meal that someone else made. Those always taste better, don't they? Mixed into these activities are calling to confirm rehearsal venues, tracking down those last-minute ads for the program, shoring up the mother-mold for the Bottom mask, and oh right, I have lines that I need to be working on too!
So here's my How To for coping with some of this stress:
True North Yoga in Schroon Lake Village has graciously donated yoga classes to the Adirondack Shakespeare Company actors during their stay this season. Hatha is my favorite, but I did feel brave enough to try the Active Flow Vinyasa class on Tuesday. Boy, was that a stress-reliever!
Not away. No, no. I put on my running shoes and take a half-hour to myself a few times a week. I'm working on the Couch to 5K program and am just about to start Week 6. The side-benefit is that I get to eat:
3. Ice Cream.
It's not really summertime without ice cream at Stewart's Shops. I am incredibly excited that my all-time favorite flavor "Crumbs Along the Mohawk" is back on the board this year. Graham-cracker flavored ice cream with graham cracker chunks and a caramel swirl.